Quick answer: Bhakharwadi is a crispy, spiral-rolled Gujarati snack. A gram-flour and wheat-flour dough is rolled with a sweet, tangy and spicy masala filling, cut into spirals and fried until crunchy. Morin's makes three kinds, each ₹96 for 200 g and ₹240 for 500 g.
The three kinds
- Masala Bhakharwadi – the classic sweet-tangy-spicy taste.
- Garlic Bhakharwadi – a roasted garlic masala for garlic lovers.
- Mini Bhakharwadi – the classic taste in bite-size pieces, easy to share and great for kids' tiffin.
Why it is a chai-time favourite
Bhakharwadi balances sweet, sour and spicy in one bite, so it goes well with hot tea. It is also a common snack to serve guests in Gujarati homes.
Serving ideas
- With evening chai
- In a snack bowl with khari sing and roasted chana
- As part of the Gujarati Tea-Time Combo (garlic bhakharwadi, masala khakhra, masala sing, masala chana and sing chikki)
Keep it crunchy
Close the pack tightly after opening or move the bhakharwadi into an airtight jar. Store in a cool, dry place.