Gujarati Snack Journal
Stories of taste & tradition
Guides, tips and stories about Gujarati namkeen and sweets from the Morin's kitchen in Surat.
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200 g or 500 g: Which Pack Should You Buy?
Most Morin's snacks now come in 200 g and 500 g packs. Here is a simple way to choose, plus how to... Read more → -
Masala, Garlic or Mini: A Guide to Bhakharwadi
Bhakharwadi is the spiral Gujarati snack with a sweet, tangy and spicy filling. Here is the difference between masala, garlic and mini... Read more → -
6 Khakhra Flavours and How to Pick Yours
Methi, dahi methi, jeera, masala or lasan methi? A simple guide to Morin's khakhra flavours and the best ways to eat them. Read more → -
Dry Fruit Chikki: Almonds, Cashews & Pistachios Set in Jaggery
Morin's Dry Fruit Chikki is made with almonds, cashews and pistachios bound in jaggery. Here is what is inside, when to enjoy... Read more → -
Khakhra, Chikki, Bhakharwadi or Roasted Chana: Which Gujarati Snack Should You Choose?
A simple comparison of the main Gujarati snacks – taste, texture, when to eat them and who they suit best. Read more → -
Diwali Gift Ideas: Gujarati Sweets & Namkeen Hampers
For Diwali gifting, son papdi, dry fruit chikki and a mixed box of Gujarati namkeen are the most popular choices. Here is... Read more → -
Best Gujarati Snacks for Tea-Time (Chai Nashta Guide)
The best Gujarati snacks with chai are bhakharwadi, khakhra, masala sing, masala chana and chikki. Here is why each works and how... Read more →