Quick answer: Khakhra is a thin, crisp Gujarati flatbread made mainly from whole wheat flour and slowly roasted until it turns cracker-like. Morin's makes six khakhra, each ₹108 for 200 g and ₹270 for 500 g.
The flavours
- Methi Khakhra – fenugreek leaves, the classic Gujarati favourite.
- Dahi Methi Khakhra – curd and fenugreek, mild and lightly tangy.
- Jeera Khakhra – cumin, simple and aromatic.
- Authentic Khakhra – Roasted Cumin – a roasted-cumin take on jeera.
- Masala Khakhra – for those who like it spicy.
- Lasan Methi Khakhra – garlic and fenugreek, bold and savoury.
Which one should you choose?
- First time trying khakhra? Start with methi or jeera.
- Kids or a mild palate? Dahi methi.
- Love strong flavour? Masala or lasan methi.
Ways to eat khakhra
- With morning tea or coffee as a light breakfast
- Topped with a little ghee and sprinkled masala
- Crushed over curd or with chutney
- Packed for office, school or travel – it stays crisp in a closed pack
200 g or 500 g?
200 g is good for trying a new flavour. If khakhra is your everyday breakfast, the 500 g pack means fewer reorders.